Question: How Much Appetizers Do I Need For 50 People?

How much should I charge per person for appetizers?

Here are some estimates of food prices per person from Draper’s Catering: Hors d’oeuvres: $14 to $18.

Buffet dinner: $10 to 14.

Plated dinner: $11 to $15..

What is a good meal to feed a large crowd?

37 Big-Batch Dishes to Feed a CrowdWhite Pesto Spinach Lasagna (10 Servings) … Slow-Cooker Crispy Carnitas (10 Servings) … Baked Sausage and Cheese Rigatoni (8 Servings) … Caramelized Shiitake Mushroom Risotto (8 Servings) … Korean Beef Tacos (12 Servings) … Healthy Instant-Pot Turkey Chili (8 Servings) … Chicken and Dumplings (6 Servings)More items…•

How much food do I need for a cocktail party of 50?

Beer: Two servings per guest for the first hour, and then one for each additional hour. Champagne: 1.5 glasses per person for a premeal cocktail, three glasses per person at dinner….GuestsAppetizer530 appetizers1060 appetizers20120 appetizers50240 appetizersDec 10, 2019

How much food do I need for a party of 50?

Appetizer Amounts for a Three Hour PartyFoodUp to 10 guests40-50Fruit5 cups25 cupsVeggies60 pieces300 piecesChips1 pound4 poundsCanapes8 per person400 per person4 more rows

How many appetizers do I need for 40 guests?

If the guest list has fewer than 45 people, plan on using roughly 6 different appetizers. For more than 45 guests, approximately 8 different appetizers. The rule of thumb for smaller gatherings is that 3 types of appetizers are suitable for 8 to 10 guests; 4 or 5 types of appetizers for 14 to 16 people.

What are types of finger foods?

In the Western world, examples of generally accepted finger food are miniature meat pies, sausage rolls, cheese and olives, chicken drumsticks or wings, spring rolls, miniature quiches, samosas, sandwiches, Merenda or other such based foods, such as pitas or items in buns, bhajjis, potato wedges, vol au vents, several …

What are some heavy hors d oeuvres?

For reference, here’s a great sample menu: Thai chicken skewers, pepper seared beef tenderloin bites, tomato and mozzarella caprese skewers, fruit and cheese platters, sweet potato biscuits with roasted ham and apple butter, and wild mushroom strudel with saffron aioli.

How many appetizers do I need for a party of 50?

Here’s a quick guide to how many appetizers you should serve at your party: 10-12 guests = 5 appetizer selections. 25 guests = 9 appetizer selections. 50 guests = 13 appetizer selections.

How many appetizers do I need for 60 people?

2-4 pieces per person, 30-60 minutes before dinner, cocktail hour. 5-6 pieces per person, 1.5-2 hour event, preceding dinner time. 8-10 pieces per person, 2-4 hours event, heavy hors d’oeuvres. 12-15 pieces per person 4+ hour event, dinner replacement.

How many appetizers do I need for 30 guests?

A general rule here is about 3 different appetizer recipes for 10 people, 5 different appetizer recipes for 30 people and 7 different appetizer recipes for 50 people. Keep on adding 2 more unique recipes for each additional 20 people that will be attending the party.

What are good finger foods for parties?

Kentucky Hot Brown Sliders – Turkey, bacon, and tomato has never tasted so good together! Baked Hot Pastrami Sliders – Make a double batch, these sliders go fast! Buffalo Chicken Cheesy Bread – The best way to eat buffalo chicken anything! Easy Cheese Bomb Bread – Who doesn’t love a gooey, cheesy bread bite?!

What do I serve at a cocktail hour?

9 Portable Food Ideas That Are Perfect for Cocktail HourCrudite Shot Glasses. … Edible Appetizer Utensils. … Chocolate-Dipped Donuts in Ice-Cream Coup Glasses. … Grilled Cheese and Tomato Soup Shooters. … Tiramisu in a Martini Glass. … Fried Mac N Cheese on a Stick. … Pink Lemonade Dessert Shooters. … Soup Shooters.More items…

What is the cheapest food to serve at a party?

Here are some simple party food ideas on a budget:Soup.Loose meat sandwiches.Baked potatoes.Pasta.Tacos.Make-your-own-pizzas.Cheese and crackers.Vegetables and dip.More items…•

What’s the difference between hors d’oeuvres and appetizers?

Time Eaten: Hors d’oeuvres are typically served before the meal even begins, while appetizers tend to indicate the beginning of the meal. An hors d’oeuvre isn’t considered to be part of the meal, but appetizers are usually chosen specifically to compliment the following courses.

How do you feed crowds cheaply?

Grain Salad with Roasted Vegetables + Miso Soup — Another favorite dish for a big crowd is a grain salad. You can toss it with simple, inexpensive seasonal roasted vegetables like squash or carrots — or baked tofu cubes — and then serve it with a side of basic miso soup for a very filling meal.